Mushrooms are widely distributed throughout the earth and are most abundant in the deciduous areas of the forest. Edible mushrooms are ideal for natural or multi-functional foods.
The mushroom is rich in nutrients and rich in essential amino acids, minerals, vitamins and other nutrients. It is a natural nutritious health food. Spring health is very suitable for eating mushrooms to supplement body nutrition.
Some mushrooms are edible, and some species are not only nutritionally valuable, but also contain medicinal ingredients. However, some species are toxic and may be life-threatening when eaten in a certain amount.